§ 10.04.050. Care of slaughterhouses.  


Latest version.
  • (a)

    No person, without the consent of the board of health, shall build or use any slaughterhouse within the city limits, and the keeping and slaughtering of all animals and fowl, and the preparation of all meat, fish and fowl shall meet current federal, state and county district board of health standards and regulations.

    (b)

    Every person owning, leasing or occupying any place, room or building wherein any cattle, sheep or swine or fowl have been or are killed and dressed shall, cause such place, room or building to conform to current federal, state and county district board of health standards and regulations pertaining to the preparation of foods and the slaughtering, killing, or dressing of animals.

(Code 1966, § 5.04.040)

State law reference

Insanitary conditions of slaughterhouses, NRS 583.040.